{"product_id":"9783658326562","title":"Gluten Sensitivity : About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet","description":"§16§§Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat, such as ATI or FODMAP, or a disturbed intestinal microbiota may be considered as triggers for the disease. Cordula Harter puts it straight: gluten sensitivity is a fashion trend that is followed by many more people than there are diagnosed patients. The author shows that gluten-containing cereals are nutritionally high-quality foods that provide valuable nutrients and fiber. Elimination is rarely medically indicated and often benefits the food industry more than the consumer.§\u003cb\u003e§§§ §04§§Gluten and wheat.- The role of intestinal health.- Diseases associated with gluten intolerance.- Gluten in the diet.- Gluten free as a trend.§ §02§Dr. Cordula Harter is a private lecturer and teaching coordinator at the Biochemistry Center of Heidelberg University.\u003c\/b\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48830753276139,"sku":"00000_00000_00000_00000","price":42.09,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9783658326562-1.jpg?v=1781727632","url":"https:\/\/kinokuniya.com.sg\/products\/9783658326562","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}