{"product_id":"9783838148687","title":"Les impuretés des kaolins et leurs effets sur les produits de cuisson : Frittage des kaolins algériens et des kaolins des Charentes, leurs propriétés physico-chimiques (2014. 140 S. 220 mm)","description":"","brand":"PRESSES ACAD\u0026Eacute;MIQUES FRANCOPHONES","offers":[{"title":"Default Title","offer_id":48779641290987,"sku":"00000_00000_00000_00000","price":119.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9783838148687-1.jpg?v=1781733458","url":"https:\/\/kinokuniya.com.sg\/products\/9783838148687","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}