{"product_id":"9789076998756","title":"Silage production and utilisation","description":"\u003cp\u003eIntended for those involved in forage conservation, this book provides an insight into practices and the science underpinning forage conservation. It focuses on developments in feeding of beef and dairy cattle with conserved forage, with particular emphasis on factors influencing intake, digestion, and animal performance.\u003c\/p\u003e","brand":"Wageningen Academic Publishers","offers":[{"title":"Default Title","offer_id":48261520130283,"sku":"00000_00000_00000_00000","price":181.28,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9789076998756-1.jpg?v=1781766350","url":"https:\/\/kinokuniya.com.sg\/products\/9789076998756","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}