{"product_id":"9789201140067","title":"Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin : Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22-30 July 2005 (IAEA Tecdoc","description":"\u003cp\u003ePresents the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria.\u003c\/p\u003e","brand":"IAEA","offers":[{"title":"Default Title","offer_id":49163389599979,"sku":"00000_00000_00000_00000","price":32.96,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/products\/9789201140067","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}