{"product_id":"9789811306372","title":"The Study of Food, Tourism, Hospitality, and Events : 21st-Century Approaches (Tourism, Hospitality and Event Management)","description":"\u003cp\u003eThis book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48812954452203,"sku":"00000_00000_00000_00000","price":402.84,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9789811306372-1.jpg?v=1781771169","url":"https:\/\/kinokuniya.com.sg\/products\/9789811306372","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}