{"product_id":"9789811594403","title":"Protein Phosphorylation and Meat Quality","description":"\u003cp\u003eThe book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.\u003c\/p\u003e","brand":"Springer Verlag, Singapore","offers":[{"title":"Default Title","offer_id":48829207838955,"sku":"00000_00000_00000_00000","price":366.22,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9789811594403-1.jpg?v=1781771210","url":"https:\/\/kinokuniya.com.sg\/products\/9789811594403","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}