{"product_id":"9789811603198","title":"Food Hydrocolloids : Functionalities and Applications","description":"\u003cp\u003eThe book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48830802624747,"sku":"00000_00000_00000_00000","price":329.59,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9789811603198","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}