{"product_id":"9789811672880","title":"Agro-Processing and Food Engineering : Operational and Application Aspects","description":"\u003cp\u003eIt would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.\u003c\/p\u003e","brand":"Springer Verlag, Singapore","offers":[{"title":"Default Title","offer_id":48843086758123,"sku":"00000_00000_00000_00000","price":457.78,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9789811672880","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}