{"product_id":"9780128022320","title":"Computer Vision Technology for Food Quality Evaluation (2ND)","description":"\u003cp\u003eComputer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":48664616730859,"sku":"00000_00000_00000_00000","price":338.77,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780128022320-1.jpg?v=1785751755","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780128022320","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}