{"product_id":"9780128045992","title":"Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce","description":"\u003cp\u003eControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA\/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA\/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA\/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA\/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":48666417103083,"sku":"00000_00000_00000_00000","price":366.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780128045992-1.jpg?v=1781606720","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780128045992","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}