{"product_id":"9780128166857","title":"Preservatives and Preservation Approaches in Beverages : Volume 15: The Science of Beverages","description":"\u003cp\u003ePreservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":48666281476331,"sku":"00000_00000_00000_00000","price":439.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780128166857-1.jpg?v=1785754477","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780128166857","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}