{"product_id":"9780241956465","title":"Mastering the Art of French Cooking, Vol.1","description":"\u003cp\u003eFirst published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48216518787307,"sku":"EB_FD1100_G03-02_SIMS","price":32.65,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780241956465-1.jpg?v=1785975913","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780241956465","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}