{"product_id":"9780313341441","title":"Asian American Food Culture (Food Cultures in America)","description":"\u003cp\u003eCovering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.\u003c\/p\u003e","brand":"Greenwood Press","offers":[{"title":"Default Title","offer_id":48668368634091,"sku":"00000_00000_00000_00000","price":124.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780313341441-1.jpg?v=1781615268","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780313341441","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}