{"product_id":"9780316480680","title":"The Rise : Black Cooks and the Soul of American Food: A Cookbook","description":"\u003cp\u003eCelebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":48668459860203,"sku":"00000_00000_00000_00000","price":69.58,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780316480680-1.jpg?v=1781615372","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780316480680","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}