{"product_id":"9780367403362","title":"Trace Minerals in Foods (Food Science and Technology)","description":"\u003cp\u003eTwelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48695010722027,"sku":"00000_00000_00000_00000","price":173.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367403362-1.jpg?v=1781617435","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780367403362","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}