{"product_id":"9780415697750","title":"Local Foods Meet Global Foodways : Tasting History","description":"\u003cp\u003eThis books explores critical issues in food and drink production and consumption. By deploying a world-historical lens to explore the ways in which food and people interact when one or the other is in motion, the authors uncover the foods that move – travelling between points of origin and points of consumption on their way to becoming \"global\" cuisines; and people who move – creating new meanings for \"local\" products, sometimes but not always in anticipation of external markets.\u003c\/p\u003e\u003cp\u003eThis book was originally published as a special issue of \u003cem\u003eFood \u0026amp; Foodways.\u003c\/em\u003e\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49139383271659,"sku":"00000_00000_00000_00000","price":330.07,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780415697750-1.jpg?v=1785769034","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780415697750","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}