{"product_id":"9780443338533","title":"Handbook of Functional Foods : Techniques, Analytics and Health Benefits","description":"\u003cp\u003eHandbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":48702754652395,"sku":"00000_00000_00000_00000","price":274.68,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780443338533-1.jpg?v=1781782633","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780443338533","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}