{"product_id":"9780593232286","title":"Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks: A Cookbook","description":"\u003cp\u003e\"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on\"--\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48234337075435,"sku":"EB_FR0800_H02-01_SIMS","price":43.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780593232286-1.jpg?v=1781629121","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780593232286","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}