{"product_id":"9780684800011","title":"On Food and Cooking : The Science and Lore of the Kitchen (Revised and Updated)","description":"\u003cp\u003eAn updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p\u003c\/p\u003e","brand":"Scribner","offers":[{"title":"Default Title","offer_id":48215424073963,"sku":"EB_FD1100_G05-01_SIMS","price":91.56,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780684800011-1.jpg?v=1785770246","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780684800011","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}