{"product_id":"9780813952017","title":"The Farmer, the Gastronome, and the Chef : In Pursuit of the Ideal Meal","description":"\u003cp\u003eAt turns heartfelt and witty, accessible and engaging, this book explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Philippon considers what a sustainable food system might look like and what role writing can play in making it a reality.\u003c\/p\u003e","brand":"University of Virginia Press","offers":[{"title":"Default Title","offer_id":48257408925931,"sku":"00000_00000_00000_00000","price":63.17,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780813952017-1.jpg?v=1781641216","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780813952017","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}