{"product_id":"9780824792459","title":"Food Additive Toxicology","description":"\u003cp\u003e\"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods.\"\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48674943828203,"sku":"00000_00000_00000_00000","price":1263.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780824792459-1.jpg?v=1781642833","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780824792459","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}