{"product_id":"9780849300387","title":"Vegetables, Fruits, and Herbs in Health Promotion","description":"\u003cp\u003eDiscusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48677043372267,"sku":"00000_00000_00000_00000","price":640.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780849300387-1.jpg?v=1781643899","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9780849300387","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}