{"product_id":"9781032040516","title":"Terahertz Technology : Principles and Applications in the Agri-Food Industry","description":"\u003cp\u003eTerahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49109623931115,"sku":"00000_00000_00000_00000","price":666.55,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032040516-1.jpg?v=1785749045","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781032040516","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}