{"product_id":"9781032954233","title":"Pseudocereals : Nutritional, Technological, and Industrial Perspectives","description":"\u003cp\u003eThe book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48726585639147,"sku":"00000_00000_00000_00000","price":274.68,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032954233-1.jpg?v=1781778691","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781032954233","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}