{"product_id":"9781138366558","title":"Essentials and Applications of Food Engineering","description":"\u003cp\u003eThis book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48221809672427,"sku":"EB_KF0500_F06-04_SIMS","price":270.71,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138366558-1.jpg?v=1781657944","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781138366558","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}