{"product_id":"9781405108591","title":"The Physiology of Crop Yield (2ND)","description":"\u003cp\u003e* Advances in molecular biology relating to crop science * Limitation of crop yield by the supply of water or nitrogen * Global climate change and its impact on crop modelling * Physiological aspects of crop quality * A wider range of species, with emphasis on wheat, maize and soybean.\u003c\/p\u003e","brand":"Blackwell Pub Professional","offers":[{"title":"Default Title","offer_id":48913369366763,"sku":"00000_00000_00000_00000","price":223.31,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781405108591-1.jpg?v=1783100187","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781405108591","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}