{"product_id":"9781439803103","title":"Essentials of Food Process Engineering","description":"\u003cp\u003eProvides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48986006913259,"sku":"00000_00000_00000_00000","price":203.24,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781439803103","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}