{"product_id":"9781439803271","title":"Environmental Effects on Seafood Availability, Safety, and Quality (Chemical \u0026 Functional Properties of Food Components)","description":"\u003cp\u003eAddressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48769870889195,"sku":"00000_00000_00000_00000","price":640.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781439803271-1.jpg?v=1781680132","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781439803271","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}