{"product_id":"9781482245431","title":"Carbohydrates in Food (3RD)","description":"\u003cp\u003eCarbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition includes increased treatment of resistant starch, dietary fiber, and starch digestion, especially in relation to different diets, suggesting that carbohydrate consumption should be reduced. \u003c\/p\u003e\n\n\u003cp\u003eNew to the Third Edition:\u003c\/p\u003e\n\n\u003cp\u003eExplains how models for starch molecules have been improved recently leading to clearer understanding\n\u003cbr\u003eDiscusses the growing interest in new sources of carbohydrates, such as chitosan and fructans, because of their function as prebiotics\n\u003cbr\u003eFeatures the latest developments on research into dietary fiber and starch digestion\u003c\/p\u003e\n\n\u003cp\u003eCarbohydrates in Food, Third Edition combines the latest data on the analytical, physicochemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates the advantages and disadvantages of using various analytical methods, presents discussion of relevant physicochemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates; and includes information on relevant nutritional topics in relation to the use of carbohydrates in food.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49139112673515,"sku":"00000_00000_00000_00000","price":666.55,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781482245431","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}