{"product_id":"9781607741008","title":"The Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]","description":"\u003cp\u003ePresents a collection of canning techniques, preserving recipes, and seasonal menus.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48773014356203,"sku":"EB_FD1100_G05-01_SIMS","price":56.77,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781607741008-1.jpg?v=1781692980","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781607741008","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}