{"product_id":"9781637420102","title":"Food and Beverage Management in the Luxury Hotel Industry","description":"\u003cp\u003eProvides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.\u003c\/p\u003e","brand":"Business Expert Press","offers":[{"title":"Default Title","offer_id":48828880093419,"sku":"00000_00000_00000_00000","price":64.07,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781637420102-1.jpg?v=1781695268","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781637420102","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}