{"product_id":"9781648291869","title":"Jang : The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)","description":"\u003cp\u003eIn the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":48226441429227,"sku":"EB_FD0800_G02-03_SIMS","price":61.04,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781648291869-1.jpg?v=1781697394","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781648291869","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}