{"product_id":"9781771884792","title":"Microorganisms in Sustainable Agriculture, Food, and the Environment","description":"\u003cp\u003eIn agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48806169739499,"sku":"00000_00000_00000_00000","price":302.14,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781771884792","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}