{"product_id":"9781911621201","title":"Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school","description":"\u003cp\u003e100 step-by-step recipes explained by the chefs of the famous French culinary school.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":48221527343339,"sku":"EB_FD1100_G03-06_SIMS","price":72.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781911621201-1.jpg?v=1783572081","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781911621201","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}