{"product_id":"9781911667049","title":"Vegan Recipes from Japan","description":"\u003cp\u003eThis is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":48223019204843,"sku":"EB_FD0800_G11-07_SIMS","price":41.62,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781911667049-1.jpg?v=1781710406","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9781911667049","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}