{"product_id":"9782080433336","title":"FRENCH BOULANGERIE","description":"\u003cp\u003eThis complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will : Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish ; refresh levain ; knead, shape, and score loaves ; laminate butter ; prepare puff pastry ; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations : brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.\u003c\/p\u003e","brand":"FLAMMARION","offers":[{"title":"Default Title","offer_id":48226055684331,"sku":"EB_FD0800_G03-05_SIMS","price":68.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9782080433336-1.jpg?v=1781716310","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9782080433336","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}