{"product_id":"9782080498113","title":"FISH AND SHELLFISH","description":"\u003cp\u003eThis complete cooking course provides FERRANDI Paris's expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to : - Acquire essential kitchen skills for 47 culinary techniques-including how to scale sea bass or sole ; bone fish fillets ; shuck scallops and oysters ; prepare squid and cuttlefish ; cook lobster or crab in a court bouillon ; and braise monkfish tails-explained in more than 350 step-by-step instructions. - Delight guests with 73 delicious recipes for French classics, traditional dishes from around the world, and innovative creations : Hake Ceviche with Pickled Berries and Buckwheat Tuiles ; Seafood Pâté en Croûte ; Albacore Tuna Burger with Socca Fries ; Cajun-Marinated Swordfish with Corn ; Sole Meunière Grenobloise with Creamy Polenta ; Lobster Bisque ; Poached Langoustines with Thai Broth ; and more. Comprehensive technical and gourmet savoir faire from an exceptional, century-old culinary school.\u003c\/p\u003e","brand":"FLAMMARION","offers":[{"title":"Default Title","offer_id":48241259282667,"sku":"EB_FD1100_G11-05_SIMS","price":58.86,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9782080498113-1.jpg?v=1781716313","url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9782080498113","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}