{"product_id":"9783030544393","title":"Quality Determinants In Coffee Production (Food Engineering Series) (1st ed. 2021. 2021. xvii, 443 S. XVII, 443 p. 172 illus. in color. 235)","description":"\u003cp\u003eQuality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing.\u003c\/p\u003e","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":48827424407787,"sku":"00000_00000_00000_00000","price":183.1,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/zh\/products\/9783030544393","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}