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法式甜點學【暢銷經典版】：從概念到鑑賞
Ying C‧陳穎
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67.30
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60.57
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壓一下就好！熱壓吐司無極限：123道美味創
熱壓吐司無極限
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31.00
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27.90
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42.60
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38.34
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34.90
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31.41
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新手OK！若山曜子的甜點烘焙時光：一個烤
若山曜子
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29.40
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26.46
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餐餐30克高蛋白料理：9位營養師設計，銅板
主婦之友社
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32.50
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29.25
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日式減醣料理 ：料理名家KAZU×營養師廖欣
KAZU、廖欣儀
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31.41
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食中作樂：餐桌上的鄉愁食光，三十八道菜
江青、亞男
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38.70
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34.83
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Claire時尚造型烘焙：零基礎也能輕鬆上手
Claire
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31.41
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44.90
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40.41
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60.40
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54.36
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29.40
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26.46
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快速開飯的5分鐘預漬備料魔法：只要學會就
市瀬悦子
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典藏河田勝彥 美好的甜點時光：18個與法式
河田勝彥
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42.60
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38.34
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主廚級西式肉料理：西餐經典主菜！1000張
開平青年發展基金會
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52.70
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47.43
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42.60
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38.34
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Jenny的漫遊食堂──帶你循跡記憶味蕾、簡
羅真妮
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26.46
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46.50
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41.85
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一年餐桌風景：134道使用當令食材的家常料
宅宅太太（蔡宛珍）
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38.00
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34.20
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32.50
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29.25
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麵的多重宇宙！49道用蔬菜製成的零極限偽
村山由紀子
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24.80
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22.32
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無法抗拒的法式鐵盒餅乾：極致美味的餅乾
黛博拉．杜邦達蓋
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33.30
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29.97
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27.10
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24.39
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甜點文化家的烘焙筆記：45款平板蛋糕和多
原亞樹子
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29.40
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26.46
