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全肉料理：125道高蛋白質食譜，找到原型食
艾許萊．萬霍頓、貝絲
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91.80
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82.62
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手作烘焙職人之路：烘焙丙級完勝祕訣蛋糕
黃汶達、程國恩
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50.30
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32.50
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29.25
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37.20
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33.48
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34.90
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31.41
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沉埋的粵菜檔案 The Buried Archive of Ca
徐子君
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40.46
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素菜素湯 樸實家常Ｘ歡喜宴客：素食與非素
林勃攸、高鈴蘭、彭惠
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金牌團隊不藏私的世界麵包全工法【暢銷修
開平青年發展基金會
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世界餐桌學問大：從歷史、地理、政治到宗
岡根谷實里
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34.83
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無油無麩質！第一次就烤出輕盈米瑪芬：甜
田中可奈子
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想吃就做！低門檻主廚級甜點：愛吃甜食也
室崎さゆり（ぺぽ）
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27.90
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25.11
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38.00
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34.20
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54.20
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48.78
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25.11
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享受吧！學校營養午餐【食育課】：從72道
大享食育協會
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一鍋到底快煮菜：IG千萬點閱，零廚藝完成8
Taji（塔吉）
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無過敏的烘焙聖經：專為蛋、奶、麩質過敏
卡塔琳娜．瑟梅莉
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61.92
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她們的酸甜苦辣鹹鮮澀：山村女力化作食力
古碧玲、周憶璇
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23.04
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52.70
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47.43
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磅蛋糕Pound cake！：職人磅蛋糕的3里路，
李浩葦
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48.80
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43.92
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50.30
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45.27
