Exam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout.
Publisher
Harpercollins Publishers
Publication Date
Jun 2017
ISBN
9780008166342
Pages
-
Item Type
Book
Format
Paperback
Unavailable
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