A volume of favorite recipes by the founding chef at New York's Carmine's Italian Restaurant shares his celebrated culinary techniques and includes such options as Italian Cheesesteak Heroes, Salmon Puttanesca, and Chocolate Bread Pudding. 75,000 first printing.
Publisher
St. Martin's Press
Publication Date
Oct 2008
ISBN
9780312375362
Pages
336
Item Type
Book
Format
Hardcover
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