First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Publisher
CRC Press
Publication Date
Aug 2019
ISBN
9780367246686
Pages
518 p.
Item Type
Book
Format
Hardcover
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