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Introduction to Wine Laboratory Practices and Procedures (2006. XVIII, 368 p. w. 54 figs. (some col.).)

Name: Introduction to Wine Laboratory Practices and Procedures (2006. XVIII, 368 p. w. 54 figs. (some col.).)
Brand: SPRINGER, BERLIN
SKU: 00000_00000_00000_00000
Price: 201.41 SGD
Availability: InStock

Jacobson, J. L.

201.41 SGD

会員価格

181.27

English

数量:

Product Description

" Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

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Publisher

SPRINGER, BERLIN

Publication Date

ISBN

9780387243771

Pages

54 illus./368

Item Type

Book

Format

Hardcover

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

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カート

Introduction to Wine Laboratory Practices and Procedures (2006. XVIII, 368 p. w. 54 figs. (some col.).)

Product Description

Available to Order

Introduction to Wine Laboratory Practices and Procedures (2006. XVIII, 368 p. w. 54 figs. (some col.).)

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