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The Fundamentals of Customer-Centered Design of Food Products : A Multisensory Strategy Integrating Emerging Techniques

Reyes, Luis H. (EDT)/ Sánchez-Camargo, Andrea (EDT)/ Reinoso-Carvalho, Felipe (EDT)
320.46 SGD
会員価格
288.42
English
Publisher
Academic Press Inc
Publication Date
Feb 2027
ISBN
9780443441097
Pages
395 p.
Item Type
Book
Format
Paperback

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