This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.
A dictionary that contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, and forest management and organization.
Publisher
Elsevier Science Ltd
Publication Date
Apr 2000
ISBN
9780444500052
Pages
798 p.
Item Type
Book
Format
Hardcover
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