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Restaurant Management -- Hardback

Scanlon, Nancy Loman
285.57 SGD
会員価格
257.02

Product Description

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

... Read Full Text

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