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The Art of Cookery Made Plain and Easy : The Revolutionary 1805 Classic

Glasse, Hannah
31.03 SGD
会員価格
27.93
English

Product Description

Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
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Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.

... Read Full Text

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