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Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks: A Cookbook

Clark, Melissa/ Gercke, Daniel
43.95 SGD
会員価格
39.56
English

Singapore Main Store

Available

H02-01 Floor (, )
H06-01 Floor (, )

Product Description

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"--

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