A guide to your own cookery school at home. It includes photography and advice that enables you to master techniques such as how to make pastry, recreate classic dishes like 'Beef Wellington' or try something more adventurous, like 'Chocolate and Passion Fruit Roulade' or 'Brazilian Baked Snapper'. It also contains more than 150 delicious recipes.
Publisher
Hamlyn
Publication Date
Oct 2007
ISBN
9780600616511
Pages
256
Item Type
Book
Format
Hardcover
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